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[15 May 2010 | No Comment | ]

Acerophobia is also known as the fear of sourness or anything that tastes sour. People suffering from this kind of phobia avoid foods which are sour such as lemons and pickles. This is considered as a specific phobia which is also known as Acerbophobia.
Phobias arise from a series of various external events, particularly the traumatic events, and internal predispositions like heredity and genetics. Specific phobias, such as Acerophobia, can be tracked to a specific triggering event, which is usually traumatic at an early age. Genetics, heredity and brain chemistry are …